Posted by:admin Posted on:Jan 10,2017
This recipe uses two different kinds of chocolate plus eggs and butter along with some expresso coffee powder for the mocha part.  Please don’t
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Posted by:admin Posted on:Jan 10,2017
This cake is very rich with of all of the coconut and coconut cream.  There is no added sugar because it has a can of coconut cream and a cup of
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Posted by:admin Posted on:Jan 10,2017
These Amaretto Muffins are one of my new favorites!  Everybody that had a chance to taste them raved about the flavor.  I used Amaretto liquor in
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Posted by:admin Posted on:Jan 10,2017
I developed this recipe because I wanted a fun way to eat Garnet Yams as a healthy breakfast (or dessert!).  This crisp is gluten free and very low
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Posted by:admin Posted on:Jan 10,2017
These stuffed mushrooms have a great combination of flavors! This recipe is gluten free because I never add breadcrumbs to any of my stuffed
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Posted by:admin Posted on:Jan 10,2017
This Garnet yam recipe is so versatile!  It’s great as a side dish alongside any kind of meat and it can also be shaped into a patty and heated in
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Posted by:admin Posted on:Jan 10,2017
It’s Meyer Lemon season so I feel obliged to share another one of my yummy lemon recipes with you! This mousse really does taste like a
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Posted by:admin Posted on:Jan 10,2017
If you love bananas this will be your new favorite cookie! I already had 2 different kinds of cookies that I was going to make last weekend then I
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Posted by:admin Posted on:Jan 10,2017
Here’s another cookie recipe that I’ve been making for 20 years!I just converted it from “regular flour” to gluten free last week.  It was a
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Posted by:admin Posted on:Jan 10,2017
When I started writing this post I realized that i had been making the original recipe of this cookie (with gluten) for 20 years- yikes! These
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