This Beef Mushroom Soup is great the day that you make it but it will be even better the next day. I used a more expensive cut of beef and it made all of the difference in the flavor. I used beef chuck boneless country style ribs that I got at my Safeway store. …
Category Archives: Soups
Pork Pozole Soup
If you have never tried a Mexican soup called Pozole, you are in for a treat! If you already know and enjoy it, please let me know if you use different ingredients in the soup or in the garnish- it’s always fun to change things up a little! My version of Pozole is made…
Clam Chowder
This chowder recipe has all of the flavors of a good Boston or New England style clam chowder. It is more brothy, rather than being heavy and thick with cream and flour. I didn’t want to compromise the flavor, so this recipe is not dairy free. I used only a tablespoon of butter and one…
Pureed Zucchini Soup With Sun Dried Tomato
This is an amazingly easy soup to make and it’s a good use of zucchini when you have an abundance. This soup freezes well because it is pureed- no texture to lose in the freezer! I use chicken stock to give this soup more flavor but you can easily substitute vegie stock instead. I…
Pork and Pumpkin Soup
The inspiration for this soup came from a recipe that was published in Chile Pepper Magazine. I would link you to it but their website is under construction right now. Their address is www.chilepepper.com. I have been a subscriber to Chile Pepper Magazine ever since I first saw it at a bookstore. It is a…
Smoky Cauliflower Soup With Kale
I used to make this recipe as a potato soup and just last week converted it to cauliflower instead. I am always looking for ways to reduce the carbs in foods that we eat- that way I have “carb credits” for when I bake! This is a very simple soup to prepare and since…
