This BBQ Chicken Salad features the moist and delicious chicken that I posted a few days ago. I wanted to create a salad that would taste great with cornbread croutons. I used my regular gluten free cornbread recipe and just cut part of it up into small cubes. I baked the cubes on a cookie…
This is the salad that features the Pork With Cherry Preserves And Mustard recipe that I posted right before this. This arugula salad is full of so many great flavors and textures besides just the pork. It has little pieces of Chavrie goat cheese scattered on it as well as fresh cherry halves and my new…
This Rainbow Bean Salad is great to serve when you are having a BBQ or a potluck, or anytime. The flavors of this salad start with 2 cans of Ranch Style Pinto Beans with Jalapenos. If you look at the link, it is the next to last product on the page. The rainbow that this recipe…
This is one of the most fun and best tasting salads that I have had in a while! The original recipe for this salad came from a restaurant here in Scottsdale that has unfortunately since closed. It was called Estate House. This chopped salad features the grilled chicken that I posted right before this salad…
I created this recipe with ingredients that you might find in a really great pasta salad, except I used cauliflower in place of the pasta so it would be low carb (and gluten free!) You will find artichoke hearts, sun dried tomatoes, salami, basil and lots of other great vegies besides the cauliflower. It…
This Shrimp Salsa is an adaptation of my earlier Shrimp Salsa which is more of a traditional Mexican salsa with chopped prawns added. The flavors of this version are very Italian with lots of fresh basil, tomatoes, onions, capers, sundried tomatoes and parsley. It looks gorgeous and it’s extremely healthy! This salsa is great…
