The flavors in these Banana Muffins are just the same as a really good banana bread. My Mom made a great banana bread and those flavors are what I was trying to replicate. The Basic Banana Bread recipe that I started with was from Cooking Light Magazine. CL’s recipe was for a non-gluten free bread but it did have…
Here is another new muffin recipe that is now one of my favorites! These Coffee Muffins have a rich coffee flavor that comes from instant expresso powder. The recipe that inspired me was published in the January issue of Cooking Light Magazine. A reader sent in a favorite recipe for Chocolate Chip Coffee Muffins and requested that…
These Amaretto Muffins are one of my new favorites! Everybody that had a chance to taste them raved about the flavor. I used Amaretto liquor in the muffin itself and also a little bit mixed with the sliced almonds in the topping. If you didn’t want to use Amaretto liquor, I’m sure you could…
This recipe for Apple Oat Bran Muffins is great for people who eat eat mostly gluten free, but can tolerate small amounts of gluten. I had been missing my old bran muffin recipe so I decided to look for a wheat free cereal to substitute for my previous wheat All Bran. The only cereal…
Mmm- these Carrot Cake Muffins taste like the best carrot cake that you’ve ever had. I know, I didn’t top them with cream cheese frosting- that’s the only thing missing and you can certainly add it if you make these yourself! The fact that these muffins are gluten free as well as pretty darn healthy…
These little Coconut Pineapple muffins are really moist and full of lots of flavor! There is a cup of toasted grated toasted coconut that is ground fine plus another cup of toasted coconut and also a cup of light coconut milk. The pineapple is from a can and is chopped small. I always make my…
