These little Coconut Pineapple muffins are really moist and full of lots of flavor! There is a cup of toasted grated toasted coconut that is ground fine plus another cup of toasted coconut and also a cup of light coconut milk. The pineapple is from a can and is chopped small. I always make my…
Continue Reading »
This is a great tasting little muffin that my neighbors (and I!) loved. You can’t really tell that the fruit are prunes because they are in small pieces. The cinnamon and walnut topping adds a lot of dimension and flavor too. I made these 20 years ago and just recently converted them to gluten free. …
Continue Reading »
These are really nice little muffins! They have just the right amount of banana so you can really taste it, but it is not overpowering. Same with the chocolate chips. They have more of a springy cake texture and feel than a regular muffin. I think it is because there is almond butter in…
Continue Reading »
Last weekend was the first time that I had converted my old Apple Oatmeal Muffin recipe to gluten free. I’m happy to say it only took one try! These muffins start with homemade applesauce that still has some small chunks of apple in it. I used Granny Smith apples with just a little bit…
Continue Reading »
These muffins taste like a classic zucchini bread that is very moist and full of flavor. They have a lot of grated zucchini in them and are sweetened in part with Agave nectar. The muffin mixture includes a lot of healthy ingredients like flaxseed meal and almond meal. You will not miss wheat when you…
Continue Reading »