This is the salad that features the Pork With Cherry Preserves And Mustard recipe that I posted right before this. This arugula salad is full of so many great flavors and textures besides just the pork. It has little pieces of Chavrie goat cheese scattered on it as well as fresh cherry halves and my new…
This recipe for Pork With Cherry Preserves And Mustard is the first part of a two post recipe for Arugula Salad With Pork And Cherries. The combination of cherry preserves and the mustard is amazing. The salad features fresh cherries to bring out the flavor even more. I used pork boneless country style ribs…
The recipe that was the inspiration for this soup was posted on a blog that I follow called The Sensitive Pantry which is written by a very nice lady named Nancy. Nancy’s version is called Easy Creamy Artichoke Soup and it uses a few small creamer potatoes to make it creamy. Nancy’s soup is…
These Italian Sausage and Chicken Skewers are so full of flavor from the marinade ingredients- you will love them! Marinating the meats for 24 hours before grilling will vastly improve the tenderness, moisture and flavor. The ingredients in this marinade are olive oil, sun dried tomatoes, garlic, onion, and fresh basil. You know from…
This is one of the most fun and best tasting salads that I have had in a while! The original recipe for this salad came from a restaurant here in Scottsdale that has unfortunately since closed. It was called Estate House. This chopped salad features the grilled chicken that I posted right before this salad…
I created the marinade for this chicken to compliment the flavors in my recipe for Grilled Chicken Chopped Salad. The dressing for that salad uses the same Green Curry Paste from Thai Kitchen as I use in this marinade. Other than the Green Curry Paste, the ingredients in this marinade are very simple- grapeseed…
