I haven’t had Pumpkin Ice Cream for quite a few years but this dairy free version tastes pretty close to what I remember. I always waited anxiously for that flavor to come into our supermarket in October when I was growing up. I actually hit it right on the first time I experimented with…
Category Archives: Desserts
Gluten Free Pumpkin Cake
This Pumpkin Cake is made in your blender using the same method that I came up with for my Coconut Cake. This recipe uses a gluten free flour mix but if you don’t have issues with gluten, just use “regular” flour. There is only 1/2 cup of flour so it will convert with no problem. I borrowed…
Pumpkin Mousse
This Pumpkin Mousse tasted exactly like pumpkin pie but without all of the carbs! It also does not have evaporated milk or cream like most pie recipes would have. The ingredients in this easy to make recipe are pumpkin, eggs, cornstarch, spices, brown sugar, 1/4 cup of rice milk and 3 tablespoons of butter, which…
Grape and Port Wine Crisp- A Gluten Free Dessert
I don’t remember where I got the idea for this recipe but I’m glad I thought of it! I haven’t seen very many dessert recipes using grapes for the main ingredient. I use seedless red or black grapes and cut them in half- you still need to watch for seeds though. This is a very…
Dairy Free Carrot Cake Ice Cream
This is a very fun ice cream that is totally healthy! If you love the flavors of a good carrot cake, you will love this ice cream! The base is carrot juice and it has pineapple, shredded carrots, shredded coconut and raisins plus all of the spices that you would find in carrot cake….
Banana And Chocolate Layered Dessert- A Gluten Free Recipe
I decided to make this dessert last weekend because we had a bunch of old bananas. I did pretty good using them up because the sauce on top called for 2 cups of mashed bananas which ended up being 4! That is probably as many bananas as you will ever use in one recipe! The original recipe…
