This recipe for Gumdrop Cookies was originally from my Mom. The only change that I made to it was to reduce the sugar by 1/4 of a cup and to convert it to gluten free by substituting my gluten free flour mix in place of regular white flour. I also added 1/2 teaspoon of…
This Butterscotch Macadamia Nut cookie recipe was in a King Arthur Flour catalog that I received last year. As soon as I saw the recipe I thought that the combination of ingredients sounded incredible- and it was! I changed the quantities of quite a few of the ingredients to make these cookies more healthy and less sweet. I also…
These cookies taste incredible but I’m not sure that I would call them a macaroon! This recipe was originally published in Bon Appetit magazine but I cut it out and saved it before I was putting dates on my recipes. I looked on the Bon Appetit website for the recipe and didn’t find it. The only…
These Chocolate Chiffon Cookies have the texture and flavor of a shortbread cookie because they contain a lot of butter. They are nice and deep chocolate flavored because this time when I made them I added a little bit of Droste cocoa powder to the chocolate chips that were already in the recipe. The…
Guess what? Here’s another cookie recipe- and it’s a good one too! These Chocolate Mint cookies are very similar in texture and appearance to my Cappuccino Thins. These cookies are darker and have a deeper chocolate flavor though because there is 1/2 cup of Droste cocoa powder in them. I used LorAnn Peppermint Oil…
Here is another fun little cookie to add to your favorites! It is great as part of a holiday gift platter or anytime. There are 4 teaspoons of cinnamon in a batch that makes about 50 cookies. It seems like the cinnamon flavor would be stronger but it’s not. If you really love cinnamon you…
