These Peanut Butter Oatmeal Cookies just might become your new favorite! I converted this recipe to gluten free, but it can be made with “regular” flour if you don’t have an issue with gluten. The original recipe for these cookies came from a fun recipe blog called Sweet As Sugar Cookies. …
This Chocolate Espresso Snowball cookie recipe has more pecans in it than it does flour- so they are healthy, right? Hmm. . . maybe not so much! It does only have 1/2 cup of sugar for 3 dozen cookies, but then they get rolled in powdered sugar after they are baked. I…
This Macadamia and Dried Cherry Cookie recipe tastes great and isn’t too sweet. The original recipe was from Cooking Light Magazine back in December of 2009. I converted their recipe to gluten free, reduced the amount of sugar, used coconut sugar in place of the light brown sugar and used dried tart cherries…
This Oatmeal Cookie recipe was my first attempt at using coconut palm sugar and stevia instead of traditional white and brown sugars. I have to say- this cookie is way better than my previously posted version which was pretty darned good! I decided a few weeks ago that I wanted to try and make all…
These Apricot Oat Cookies have a lot of good things in them- dried apricots, oatmeal, cornflakes and coconut. The result is a lot of great flavors and a fun texture. This cookie is great anytime and I love making it during the holidays because it looks beautiful as part of a plate of mixed cookies. The…
These Mexican Chocolate Cookies will be the 28th cookie recipe that I have posted. I wonder if I should divide the category up into two sections- Chocolate Cookies and Non-Chocolate Cookies? Maybe I should because then it wouldn’t be so obvious that I have posted more cookie recipes than anything else. Oh well! I was just…
