These Chocolate Chiffon Cookies have the texture and flavor of a shortbread cookie because they contain a lot of butter. They are nice and deep chocolate flavored because this time when I made them I added a little bit of Droste cocoa powder to the chocolate chips that were already in the recipe. The…
Guess what? Here’s another cookie recipe- and it’s a good one too! These Chocolate Mint cookies are very similar in texture and appearance to my Cappuccino Thins. These cookies are darker and have a deeper chocolate flavor though because there is 1/2 cup of Droste cocoa powder in them. I used LorAnn Peppermint Oil…
Here is another fun little cookie to add to your favorites! It is great as part of a holiday gift platter or anytime. There are 4 teaspoons of cinnamon in a batch that makes about 50 cookies. It seems like the cinnamon flavor would be stronger but it’s not. If you really love cinnamon you…
These Chocolate Coconut Macaroons are naturally gluten free because they contain no flour. If you love the flavors in a Mounds candy bar then you will love these cookies! They are very easy to make since they only have 6 ingredients. The finished cookie should be moist and chewy, so you might need to…
These Coconut Macaroon cookies have a classic flavor that you will recognize from the past if you have tasted them before. This recipe was easy to convert to gluten free because it only has 3 tablespoons of flour in it. If you don’t have issues with gluten, just use “regular” flour. My original recipe had 1/2…
I have been told by a good source that these cookies are addictive! That same source hid a whole box of these in his office desk drawer so nobody else in the office could have any. He’s a cookie hoarder! Luckily I sent a bunch of other cookies to the office at the same…
