These Apricot Oat Cookies have a lot of good things in them- dried apricots, oatmeal, cornflakes and coconut. The result is a lot of great flavors and a fun texture. This cookie is great anytime and I love making it during the holidays because it looks beautiful as part of a plate of mixed cookies. The…
These Mexican Chocolate Cookies will be the 28th cookie recipe that I have posted. I wonder if I should divide the category up into two sections- Chocolate Cookies and Non-Chocolate Cookies? Maybe I should because then it wouldn’t be so obvious that I have posted more cookie recipes than anything else. Oh well! I was just…
This recipe for Gumdrop Cookies was originally from my Mom. The only change that I made to it was to reduce the sugar by 1/4 of a cup and to convert it to gluten free by substituting my gluten free flour mix in place of regular white flour. I also added 1/2 teaspoon of…
This Butterscotch Macadamia Nut cookie recipe was in a King Arthur Flour catalog that I received last year. As soon as I saw the recipe I thought that the combination of ingredients sounded incredible- and it was! I changed the quantities of quite a few of the ingredients to make these cookies more healthy and less sweet. I also…
These cookies taste incredible but I’m not sure that I would call them a macaroon! This recipe was originally published in Bon Appetit magazine but I cut it out and saved it before I was putting dates on my recipes. I looked on the Bon Appetit website for the recipe and didn’t find it. The only…
These Chocolate Chiffon Cookies have the texture and flavor of a shortbread cookie because they contain a lot of butter. They are nice and deep chocolate flavored because this time when I made them I added a little bit of Droste cocoa powder to the chocolate chips that were already in the recipe. The…
