This is a fun recipe for Sunday brunch! It is also a good way to use up your old bananas. This is a gluten free recipe but it could be converted to “normal” flour easily. I shared this recipe with Christmas Morning Breakfast Recipes at A Southern Fairytale, This Weeks Cravings at From My…
Category Archives: Breakfast
Meyer Lemon Pancakes- A Gluten Free Recipe
Here is another recipe that I created when our neighbor’s Meyer lemon tree had a big harvest a couple of years ago. If you have never tasted Meyer lemons, they are a cross between a lemon and an orange. The juice and skin are much more mild and less tart than a regular lemon. If…
Gluten Free Zucchini Muffins
These muffins taste like a classic zucchini bread that is very moist and full of flavor. They have a lot of grated zucchini in them and are sweetened in part with Agave nectar. The muffin mixture includes a lot of healthy ingredients like flaxseed meal and almond meal. You will not miss wheat when you…
Pork And Dried Cherry Sausage
I have been making this sausage from scratch for over 15 years! A couple of years ago I got the idea for a “quick” version that was just as tasty. My original recipe starts out with 1 pound of pork that is ground to a medium size. If you start with commercially ground pork…
Gluten Free Apple And Dried Cherry Pancakes
Yum! These are good! These pancakes are textural and interesting but not overly heavy. They have some corn flour in them and are sweetened with only 2 Tablespoons of Agave sweetener and a little bit of apple juice- not too bad! I use Trader Joes tart dried cherries in these pancakes but you could…
