These Amaretto Apple Pancakes taste amazing! I gave them just enough Amaretto for flavor, but they are not too sweet. There are two kinds of apple in this recipe- applesauce for moisture and little pieces of dried apple for texture and flavor. My mind just started wandering as I was writing this- to an Amaretto…
This recipe for Blueberry Cornmeal Pancakes was originally published in Bon Appetit Magazine in September of 2010. The recipe is not on their website but it came from a restaurant in Carbondale, CO called Village Smithy. It looks like a great restaurant that would be fun to visit! The first time I made this recipe I…
This is a very fun recipe! These pancakes are gluten free, but can be made with “regular” flour if you don’t have issues with gluten. I came up with the concept for these pancakes from one of my own recipe cards dated December of 1991. I made that original version as a blackberry souffle pancake. I will have…
I developed this recipe because I wanted a fun way to eat Garnet Yams as a healthy breakfast (or dessert!). This crisp is gluten free and very low in sugar. If you don’t have a problem with gluten you can just make it with “regular” flour. The topping includes a combination of sliced almonds,…
This is a fun recipe for Sunday brunch! It is also a good way to use up your old bananas. This is a gluten free recipe but it could be converted to “normal” flour easily. I shared this recipe with Christmas Morning Breakfast Recipes at A Southern Fairytale, This Weeks Cravings at From My…
Here is another recipe that I created when our neighbor’s Meyer lemon tree had a big harvest a couple of years ago. If you have never tasted Meyer lemons, they are a cross between a lemon and an orange. The juice and skin are much more mild and less tart than a regular lemon. If…
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