These little Coconut Pineapple muffins are really moist and full of lots of flavor! There is a cup of toasted grated toasted coconut that is ground fine plus another cup of toasted coconut and also a cup of light coconut milk. The pineapple is from a can and is chopped small. I always make my…
Category Archives: Breakfast
Banana Chocolate Chip Muffins
These are really nice little muffins! They have just the right amount of banana so you can really taste it, but it is not overpowering. Same with the chocolate chips. They have more of a springy cake texture and feel than a regular muffin. I think it is because there is almond butter in…
Gluten Free Apple Oatmeal Muffins
Last weekend was the first time that I had converted my old Apple Oatmeal Muffin recipe to gluten free. I’m happy to say it only took one try! These muffins start with homemade applesauce that still has some small chunks of apple in it. I used Granny Smith apples with just a little bit…
Banana Chocolate Chip Pancakes- Gluten Free (Or Not!)
This is a fun recipe for Sunday brunch! It is also a good way to use up your old bananas. This is a gluten free recipe but it could be converted to “normal” flour easily. I shared this recipe with Christmas Morning Breakfast Recipes at A Southern Fairytale, This Weeks Cravings at From My…
Meyer Lemon Pancakes- A Gluten Free Recipe
Here is another recipe that I created when our neighbor’s Meyer lemon tree had a big harvest a couple of years ago. If you have never tasted Meyer lemons, they are a cross between a lemon and an orange. The juice and skin are much more mild and less tart than a regular lemon. If…
Gluten Free Zucchini Muffins
These muffins taste like a classic zucchini bread that is very moist and full of flavor. They have a lot of grated zucchini in them and are sweetened in part with Agave nectar. The muffin mixture includes a lot of healthy ingredients like flaxseed meal and almond meal. You will not miss wheat when you…
