This recipe for Blueberry Cornmeal Pancakes was originally published in Bon Appetit Magazine in September of 2010. The recipe is not on their website but it came from a restaurant in Carbondale, CO called Village Smithy. It looks like a great restaurant that would be fun to visit! The first time I made this recipe I…
This is a very fun recipe! These pancakes are gluten free, but can be made with “regular” flour if you don’t have issues with gluten. I came up with the concept for these pancakes from one of my own recipe cards dated December of 1991. I made that original version as a blackberry souffle pancake. I will have…
I developed this recipe because I wanted a fun way to eat Garnet Yams as a healthy breakfast (or dessert!). This crisp is gluten free and very low in sugar. If you don’t have a problem with gluten you can just make it with “regular” flour. The topping includes a combination of sliced almonds,…
These little Coconut Pineapple muffins are really moist and full of lots of flavor! There is a cup of toasted grated toasted coconut that is ground fine plus another cup of toasted coconut and also a cup of light coconut milk. The pineapple is from a can and is chopped small. I always make my…
These are really nice little muffins! They have just the right amount of banana so you can really taste it, but it is not overpowering. Same with the chocolate chips. They have more of a springy cake texture and feel than a regular muffin. I think it is because there is almond butter in…
Last weekend was the first time that I had converted my old Apple Oatmeal Muffin recipe to gluten free. I’m happy to say it only took one try! These muffins start with homemade applesauce that still has some small chunks of apple in it. I used Granny Smith apples with just a little bit…
