I just perfected this cornbread dressing for Thanksgiving. I’m glad I tried the recipe a couple of weeks before that so I could tweak it a little more. I forgot how much we like our vegies cut up larger and cooked less than most people do in their dressings. This dressing is made even easier…
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This is a really good cornbread. It is mostly cornmeal and corn flour so it doesn’t get tall and cakey like some you may have had. It is also not too sweet. It has just enough honey to make it nice. I always taste the batter right before I bake it and sometimes add…
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