These Peanut Butter Oatmeal Cookies just might become your new favorite! I converted this recipe to gluten free, but it can be made with “regular” flour if you don’t have an issue with gluten. The original recipe for these cookies came from a fun recipe blog called Sweet As Sugar Cookies. …
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This Chocolate Espresso Snowball cookie recipe has more pecans in it than it does flour- so they are healthy, right? Hmm. . . maybe not so much! It does only have 1/2 cup of sugar for 3 dozen cookies, but then they get rolled in powdered sugar after they are baked. I…
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This Macadamia and Dried Cherry Cookie recipe tastes great and isn’t too sweet. The original recipe was from Cooking Light Magazine back in December of 2009. I converted their recipe to gluten free, reduced the amount of sugar, used coconut sugar in place of the light brown sugar and used dried tart cherries…
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Green Bean Salad with Bacon and Pineapple is a fun salad for lunch or dinner. It would be great to take to a picnic or potluck. I made this salad with fresh pineapple, but you could use canned if you didn’t have any fresh. Other fun additions could be red bell pepper…
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These Amaretto Apple Pancakes taste amazing! I gave them just enough Amaretto for flavor, but they are not too sweet. There are two kinds of apple in this recipe- applesauce for moisture and little pieces of dried apple for texture and flavor. My mind just started wandering as I was writing this- to an Amaretto…
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This cauliflower “pasta” salad is full of great flavors including Italian sausage, cherry tomatoes, olives, roasted zucchini and more. The last time I made this salad I made two batches. I made one for Frank that was with “real” pasta and I also made one for me that was with cauliflower instead…
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