These Peanut Butter Oatmeal Cookies just might become your new favorite! I converted this recipe to gluten free, but it can be made with “regular” flour if you don’t have an issue with gluten. The original recipe for these cookies came from a fun recipe blog called Sweet As Sugar Cookies. …
This Chocolate Espresso Snowball cookie recipe has more pecans in it than it does flour- so they are healthy, right? Hmm. . . maybe not so much! It does only have 1/2 cup of sugar for 3 dozen cookies, but then they get rolled in powdered sugar after they are baked. I…
This Macadamia and Dried Cherry Cookie recipe tastes great and isn’t too sweet. The original recipe was from Cooking Light Magazine back in December of 2009. I converted their recipe to gluten free, reduced the amount of sugar, used coconut sugar in place of the light brown sugar and used dried tart cherries…
Green Bean Salad with Bacon and Pineapple is a fun salad for lunch or dinner. It would be great to take to a picnic or potluck. I made this salad with fresh pineapple, but you could use canned if you didn’t have any fresh. Other fun additions could be red bell pepper…
These Amaretto Apple Pancakes taste amazing! I gave them just enough Amaretto for flavor, but they are not too sweet. There are two kinds of apple in this recipe- applesauce for moisture and little pieces of dried apple for texture and flavor. My mind just started wandering as I was writing this- to an Amaretto…
This cauliflower “pasta” salad is full of great flavors including Italian sausage, cherry tomatoes, olives, roasted zucchini and more. The last time I made this salad I made two batches. I made one for Frank that was with “real” pasta and I also made one for me that was with cauliflower instead…
