This Italian Sausage and Vegetable Soup is another recipe that I have been making for many years. You can make it with a variety of vegies but I love this version with red swiss chard, green beans and roma tomatoes. I use lots of onions, fresh fennel and garlic in the soup base as well as…
This recipe for Blueberry Cornmeal Pancakes was originally published in Bon Appetit Magazine in September of 2010. The recipe is not on their website but it came from a restaurant in Carbondale, CO called Village Smithy. It looks like a great restaurant that would be fun to visit! The first time I made this recipe I…
This recipe for Gumdrop Cookies was originally from my Mom. The only change that I made to it was to reduce the sugar by 1/4 of a cup and to convert it to gluten free by substituting my gluten free flour mix in place of regular white flour. I also added 1/2 teaspoon of…
This BBQ Chicken Salad features the moist and delicious chicken that I posted a few days ago. I wanted to create a salad that would taste great with cornbread croutons. I used my regular gluten free cornbread recipe and just cut part of it up into small cubes. I baked the cubes on a cookie…
I have been wanting to do a post on the Russian dressing marinade that I use for chicken and pork. The barbequed meat always turns out moist and flavorful, especially if the chicken marinates for 24 hours. Frank and I both enjoyed this chicken more than any other that we have made (well, maybe except for…
The flavors in these Banana Muffins are just the same as a really good banana bread. My Mom made a great banana bread and those flavors are what I was trying to replicate. The Basic Banana Bread recipe that I started with was from Cooking Light Magazine. CL’s recipe was for a non-gluten free bread but it did have…
