Amaretto Muffins- Gluten Free or Not!

Posted by:admin Posted on:Jan 10,2017

These Amaretto Muffins are one of my new favorites!  Everybody that had a chance to taste them raved about the flavor.  I used Amaretto liquor in the muffin itself and also a little bit mixed with the sliced almonds in the topping.  If you didn’t want to use Amaretto liquor, I’m sure you could use a little bit of almond oil and then more rice milk to make up the difference in liquid from the 1/4 cup of Amaretto

I saw a recipe on Chow.com for Amaretto Pound Cake.  It sounded incredible but it had 2 sticks of butter and 1 cup of sugar, plus another 3/4 cup of powdered sugar in the glaze.  That quantity of butter and sugar is very normal for a pound cake but I wanted to make something a little healthier.


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