Here is another new muffin recipe that is now one of my favorites! These Coffee Muffins have a rich coffee flavor that comes from instant expresso powder. The recipe that inspired me was published in the January issue of Cooking Light Magazine. A reader sent in a favorite recipe for Chocolate Chip Coffee Muffins and requested that…
I love the flavors in this Pork and Vegetable Stew! I have been making one version or another of this recipe for many years. This time I started out with 4 pounds of pork shoulder boneless country style ribs. I spent some time trimming all of the big pieces of fat out of the pork…
These Amaretto Muffins are one of my new favorites! Everybody that had a chance to taste them raved about the flavor. I used Amaretto liquor in the muffin itself and also a little bit mixed with the sliced almonds in the topping. If you didn’t want to use Amaretto liquor, I’m sure you could…
This Butterscotch Macadamia Nut cookie recipe was in a King Arthur Flour catalog that I received last year. As soon as I saw the recipe I thought that the combination of ingredients sounded incredible- and it was! I changed the quantities of quite a few of the ingredients to make these cookies more healthy and less sweet. I also…
I came up with the idea for this recipe after the service deli guy cut some slices of ham way thicker than I wanted for sandwiches. I wanted him to cut them a little thicker than normal so they were easier to handle. He cut them really thick- about 3/8 of an inch! I…
This is a very fun recipe! These pancakes are gluten free, but can be made with “regular” flour if you don’t have issues with gluten. I came up with the concept for these pancakes from one of my own recipe cards dated December of 1991. I made that original version as a blackberry souffle pancake. I will have…
