I developed this recipe because I wanted a fun way to eat Garnet Yams as a healthy breakfast (or dessert!). This crisp is gluten free and very low in sugar. If you don’t have a problem with gluten you can just make it with “regular” flour. The topping includes a combination of sliced almonds,…
Mmm- these Carrot Cake Muffins taste like the best carrot cake that you’ve ever had. I know, I didn’t top them with cream cheese frosting- that’s the only thing missing and you can certainly add it if you make these yourself! The fact that these muffins are gluten free as well as pretty darn healthy…
Hi everybody! I’m finally back working on my blog. I took a long break to settle into and just enjoy the new life that I am living now. Many things have changed for me over the last year. I’m happier and more at peace than I have been in a long time. I realized…
