Italian Sausage And Chicken Skewers

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These Italian Sausage and Chicken Skewers are so full of flavor from the marinade ingredients- you will love them!

Marinating the meats for 24 hours before grilling will vastly improve the tenderness, moisture and flavor.

The ingredients in this marinade are olive oil, sun dried tomatoes, garlic, onion, and fresh basil.  You know from my previous recipes that I love these flavors- they are so perfect together!

In addition to the boneless, skinless chicken breasts and Italian sausage, these skewers have pieces of red or orange bell peppers, onions and mushrooms.  Leftovers taste great the next day so don’t worry about making too much.  This recipe should easily serve 4-6 people.

I shared this recipe with Allergy Friendly Friday at Cybele Pascal Allergy Friendly Cuisine, Monday Mania at The Healthy Home Economist, Mouthwatering Monday at A Southern Fairytale, This Weeks Cravings at Mom’s Crazy Cooking, Hunk Of Meat Monday at Beyer Beware

8 Responses to Italian Sausage And Chicken Skewers
  1. Leah @ Beyer Beware
    June 13, 2011 | 11:48 am

    Your kabobs look awesome. I guess it is time for me to make some. Love the inspiration. Come on over and link them up to Hunk of Meat Monday !

  2. Andrea
    June 13, 2011 | 12:54 pm

    Thanks Leah and thanks for the invite!

  3. angie
    June 13, 2011 | 6:37 pm

    oh yummy come see me at

  4. Katie @ This Chick Cooks
    June 15, 2011 | 12:50 pm

    Those chicken skewers sound delicious :) I wanted to invite you over to show off your recipe at These Chicks Cooked Recipe Spotlight. Have a great day!

  5. Andrea
    June 17, 2011 | 2:24 am

    Thank you Angie!

  6. Andrea
    June 17, 2011 | 2:25 am

    Thanks for your nice comment and invitation Katie!

    June 20, 2011 | 1:03 pm

    Thanks for linking to THIS WEEK’S CRAVINGS! Tomorrow we post the TOP CLICKED recipe, make sure to come by and take a look. Today we opened this week’s theme “30 MINUTE MEALS”. We hope you stop back by and link up again! Happy Blogging!

  8. Andrea
    June 21, 2011 | 12:44 pm

    Thank you Tina! I linked up with a recipe!

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