Coconut Macaroons

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These Coconut Macaroon cookies have a classic flavor that you will recognize from the past if you have tasted them before.

This recipe was easy to convert to gluten free because it only has 3 tablespoons of flour in it. If you don’t have issues with gluten, just use “regular” flour.

My original recipe had 1/2 teaspoon of almond extract in it- it seemed like the flavor overshadowed the coconut so I cut it in half to 1/4 teaspoon.

If you prefer, you can leave out the almond extract entirely.

This recipe has very few ingredients and is very easy to make.

I  also posted a chocolate version of these cookies.

I shared this recipe with Monday Mania at The Healthy Home Economist, Foodie Friday at Designs By Gollum, Fight Back Friday at Food Renegade, Sweet Tooth Friday at Alli ‘N Son, Simple Lives Thursday at A Little Bit Of Spain In Iowa


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