I created the marinade for this chicken to compliment the flavors in my recipe for Grilled Chicken Chopped Salad.
The dressing for that salad uses the same Green Curry Paste from Thai Kitchen as I use in this marinade.
Other than the Green Curry Paste, the ingredients in this marinade are very simple- grapeseed oil, white wine, chopped onion and salt and pepper.
I broiled these breasts after they had marinated for about 5 hours and they were very moist and flavorful but they would be even better cooked on the BBQ.
Chicken With A Light Curry Marinade
I used this marinade for a package of 5 chicken breasts which weighed 4 and a half pounds. Since my refrigerator was full I marinated them in a big ziplock bag and it was just the right amount of marinade.
1/2 cup grapeseed oil
1/2 cup white wine (I used Reisling with the lowest alcohol content possible)
4 tablespoons Thai Kitchen Green Curry Paste
3/4 cup chopped onion
1/4 teaspoon black pepper
1/4 teaspoon salt
Stir everything together then marinate the chicken for at least 4 hours or even overnight.
Broil or grill and enjoy!