Chicken Dijon Stew

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If you love the flavor of Dijon chicken like I do, then I think you will like this soup.  It starts with pieces of boneless chicken breast  that are browned in Dijon mustard, salt and pepper.  I added green beans, onions, garlic and red swiss chard to get some nice vegie flavors and texture.

I used dry tarragon but fresh would probably be even better.

The Mexican lime juice (you can use lemon) brings out all of the flavors in the soup and makes the broth taste really great.

This is a fairly simple soup to make that is really healthy.  It made me think of  Spring because of the citrus and tarragon flavor with the Dijon.

I shared this recipe with Potluck Sunday at Mommy’s Kitchen, Monday Mania at The Healthy Home Economist, Mouthwatering Monday at A Southern Fairytale, Homemaker Monday at 11th Heaven’s Homemaking Haven, Tasty Tuesdays at 33 Shades Of Green, Slightly Indulgent Tuesday at Simply Sugar And Gluten Free, Tuesday Night Supper Club at Fudge Ripple, Hearth And Soul Hop at A Moderate Life, Gluten Free Wednesdays at The Gluten Free Homemaker, Real Food Wednesday at Kelly The Kitchen Kop

14 Responses to Chicken Dijon Stew
  1. Whimsical Winston
    April 7, 2011 | 11:16 pm

    Wow this looks Delicious! You did a wonderful job Andrea!

  2. Andrea
    April 7, 2011 | 11:18 pm

    Thank you Ruth! You are so nice!

  3. Kay
    April 10, 2011 | 9:29 am

    great recipe…can’t wait to make this. Blessings, K

  4. Andrea
    April 10, 2011 | 11:58 pm

    Thank you so much Kay! Please let me know what you think!

  5. alissa@33shadesofgreen
    April 13, 2011 | 1:31 pm

    I really like Dijon chicken – I’m sure I would love this!

  6. Penny
    April 18, 2011 | 6:08 am

    My crew love Dijon anything, and soup is one of our regular fares, particularly with the snow on the ground today.

    Very nice recipe.


  7. Andrea
    April 18, 2011 | 9:54 am

    Thank you so much Penny!

  8. Andrea
    April 18, 2011 | 9:54 am

    Thank you Alissa!

  9. Christine
    April 19, 2011 | 3:13 pm

    I’ve definitely bookmarked this – it looks like the perfect cool weather dinner!

  10. Andrea
    April 19, 2011 | 3:40 pm

    Thanks Christine! The flavors are light enough that it’s great for spring too!

  11. Swathi
    April 20, 2011 | 3:07 pm

    I like the spiciness of dijon mustard when we add to the dishes, love them in salad and other dishes. chicken looks awesome. Thanks for sharing with Hearth and soul blog hop.

  12. Andrea
    April 20, 2011 | 4:30 pm

    Thank you for coming by my blog to check it out Swathi!

  13. Christy
    April 25, 2011 | 3:43 pm

    oh my goodness..this looks divine! i love dijon mustard..i know i would like this dish. thank you for sharing week after week with tuesday night supper club!

  14. Andrea
    April 26, 2011 | 9:27 pm

    Thank you so much for your nice comment Christy!

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