I created this recipe with ingredients that you might find in a really great pasta salad, except I used cauliflower in place of the pasta so it would be low carb (and gluten free!) You will find artichoke hearts, sun dried tomatoes, salami, basil and lots of other great vegies besides the cauliflower. It…
Monthly Archives: April 2011
Prune And Sour Cream Muffins
This is a great tasting little muffin that my neighbors (and I!) loved. You can’t really tell that the fruit are prunes because they are in small pieces. The cinnamon and walnut topping adds a lot of dimension and flavor too. I made these 20 years ago and just recently converted them to gluten free. …
Strawberry Pudding
This is a recipe that I will be taking lots of different flavor directions this summer. It is a perfect warm weather dessert because you don’t heat up the house making it. This Strawberry Dessert was one of my Mom’s recipes from years and years ago. It is really healthy because it’s made with…
Chicken Dijon Stew
If you love the flavor of Dijon chicken like I do, then I think you will like this soup. It starts with pieces of boneless chicken breast that are browned in Dijon mustard, salt and pepper. I added green beans, onions, garlic and red swiss chard to get some nice vegie flavors and texture. I…
Mushrooms Stuffed With Asparagus And Bacon
These stuffed mushrooms have a great combination of flavors! This recipe is gluten free because I never add breadcrumbs to any of my stuffed mushrooms. It seems like it would take away from the flavors. I trimmed the fat off of the bacon before I cooked it, then mixed the cooked bacon with little…
Flourless Chocolate Cake
This cake is naturally gluten free because there is no flour in it. There are no nuts in it either. The ingredients are three kinds of chocolate, eggs, expresso powder, grapeseed oil, vanilla and only 1/4 cup of sugar. This recipe is a spin off of my Coconut Cake that you make in your…
