Monthly Archives: March 2011

Pizza Flavors Stuffed Mushrooms

  These stuffed mushrooms have been rated by my neighbors as one of their all time favorites!  I love making stuffed mushrooms because you can make them go any flavor direction that you want.  Pizza Flavors Stuffed Mushrooms are so easy to make and you don’t have to saute any of the ingredients- just chop…

Flourless Peanut Butter Cookies

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  This Peanut Butter cookie recipe is a classic that has been around for years.  It is naturally gluten free since it doesn’t have any flour in it.   I can’t take credit for creating this recipe but I did reduce the sugar from 1 cup to 3/4 of a cup.  It was really sweet the way…

Mashed Garnet Yams With Bacon And Chipotle and a ManPans Review

  This Garnet yam recipe is so versatile!  It’s great as a side dish alongside any kind of meat and it can also be shaped into a patty and heated in a frying pan  for breakfast.  I have even eaten it cold- it’s that good!  I would serve these mashed yams for any holiday gathering- they would…