Here is the recipe for my new Raspberry Curd! The flavor is fresh and intense and very raspberry. I used a 12 oz bag of frozen organic raspberries from Trader Joes. I think the bag was $3.69, so it was a good deal and the berries had been picked when they were perfectly ripe….
Monthly Archives: February 2011
Lemon Curd Thumbprint Heart Cookies
These cookies are gorgeous and taste amazing! Nobody would ever guess that they are gluten free! If you don’t have issues with gluten, you can just substitute “regular” flour for the GF Flour Mix. The cookie base is the same one that I used for my Pecan Pie Cookies. I just took the shape…
Meyer Lemon Curd Two Ways!
I researched all of my recipes for lemon curd and created one that I think has just the right balance of serious lemon flavor combined with the butter and egg. It is intensely lemony, but in a good way. The color of the curd is a bright lemony yellow. I think my recipe could…
Healthy Snacks For The Big Game!
I subscribe to a lot of other recipe blogs and this past week or so there have been many posts showing appetizers and other foods that would be great to eat while watching the Superbowl on TV this weekend. I don’t eat a lot of breaded type foods and I use cheese as just…
Lisa Is The Winner Of The Organic Meyer Lemon Giveaway!
Congratulations to Lisa who is the winner of the Organic Meyer Lemon Giveaway! Lisa has a great blog called Sweet As Sugar Cookies. I can’t wait to see what Lisa makes with all of those lemons! Thank you so much to Richard and Susan Burchiel, owners of Birch-Hill Organics in Atascadero, California for donating this…
