This is an amazingly easy soup to make and it’s a good use of zucchini when you have an abundance. This soup freezes well because it is pureed- no texture to lose in the freezer! I use chicken stock to give this soup more flavor but you can easily substitute vegie stock instead. I…
Monthly Archives: November 2010
Pork and Pumpkin Soup
The inspiration for this soup came from a recipe that was published in Chile Pepper Magazine. I would link you to it but their website is under construction right now. Their address is www.chilepepper.com. I have been a subscriber to Chile Pepper Magazine ever since I first saw it at a bookstore. It is a…
Dairy Free Pumpkin Ice Cream
I haven’t had Pumpkin Ice Cream for quite a few years but this dairy free version tastes pretty close to what I remember. I always waited anxiously for that flavor to come into our supermarket in October when I was growing up. I actually hit it right on the first time I experimented with…
