My friend’s Mom used to make Snickerdoodle cookies when we were kids. This gluten free version of Snickerdoodles tastes exactly like the ones that I remember but it rises a little taller than those made with “normal” flour. If you do not have issues with gluten, you can use this same recipe with “regular”…
These Molasses Cookies are a gluten free version of the recipe that my Mom made when I was a kid. They are nice and crackly on top and have a deep molasses and spice flavor. If you do not have an issue with gluten, just change the flour to “regular flour” and omit the xanthan gum. …
When I started writing this post I realized that i had been making the original recipe of this cookie (with gluten) for 20 years- yikes! These cookies have been one of everyone’s favorites that has tried them over the years. I have made them almost every holiday season, either in the original form or gluten free….
This recipe was originally from one of the Frugal Gourmet books by Jeff Smith. Some of you may remember him from his cooking show on TV in the mid 1990′s. He created a lot of good recipes and published quite a few cookbooks which are available for a very reasonable price in paperback. I…
This Mango Salad Dressing would be perfect with my Asian Slaw. It would also be great with any Southwest or Mexican food themed meal. It’s yummy anytime! The mango flavor is pronounced and the other herbs and spices add a nice background without overwhelming the mango. I used Ceres mango juice, but you can use…
This is a beautiful salad with all of it’s colorful ingredients! I came up with it last year and took it to our neighbor’s house for Thanksgiving. I wanted to share it with you now in case you wanted to make it part of your Thanksgiving dinner this year. I’m sorry there aren’t more…
