This recipe is a spinoff from my original meatloaf recipe which is all ground beef. In this one I use 2 links of Italian Sausage which is about 2/3 of a pound, combined with 1- 1/2 pounds of 87% lean ground beef. This recipe makes 2 meatloaves, in case you want to cut it in…
Monthly Archives: October 2010
Beef Carpaccio and Puerto Vallarta, Mexico
If you love Carpaccio as much as I do, I think you will really like this recipe! It is simple to prepare and if you make it for guests (and they are not vegans), they will be amazed at your skills! You need to start with a very good quality piece of filet or beef tenderloin. We use an aged balsamic…
