I am having a new drawing for a selection of products from my favorite gluten free flour producer- Authentic Foods!
Steve at Authentic Foods has graciously allowed me to select the items in this giveaway. Included are: a 3 pound bag of AF Classic Flour Blend (this is the same blend that I use for my baking), a 3 pound bag of AF Sorghum Flour, AF Xanthan Gum, AF Guar Gum, plus 3 baking mixes that Authentic Foods has developed: Double Chocolate Brownie Mix, Vanilla Bean Cake Mix and Blueberry Muffin Mix.
The retail value for this great Authentic Foods giveaway is over $50.00 (more than that if you count what you would spend for shipping!)
TO ENTER THE DRAWING, SIMPLY SUBSCRIBE TO MY BLOG AND LEAVE ME A COMMENT AT THE BOTTOM OF THIS POST, TELLING ME WHAT YOU WOULD MAKE WITH YOUR AUTHENTIC FOODS FLOUR.
This drawing is open to residents of the United States only. The Gluten Free Giveaway will end October 22, 2010. One winner will be chosen on October 23, 2010. I will contact the winner via email and the winners name will be posted on my blog and on Twitter.
In addition to donating the items for this Gluten Free Giveaway, Steve has agreed to offer my blog subscribers a 10% discount on their first order from Authentic Foods (10% discount on products only, not on the shipping). This 10% discount offer will go through October 31, 2010. To receive your 10% discount just type AndreasKitchen in the Coupon Code Box at checkout. It must be entered as one word in the box or the discount code won’t work.
Steve also suggests that you request US Postal Service for the shipping of your order because it is cheaper than the listed shipping price (it’s just a little slower).
If you have been following my blog, you know that I always talk about Authentic Foods flours because they are more finely ground than commercial brand gluten free flours that you can buy off the shelf. This results in wonderful baked goods that do not have that “gritty” feel when you chew them like so many products that we all tried in the beginning.
Steven Rice, the founder and president of Authentic Foods has an extensive background in the culinary industry as well as a degree in biochemistry from the University of Southern California.
Steven started Authentic Foods in 1993 when he heard about a group of people who had Celiac Disease and could not eat wheat or gluten.
With his experience in the food industry and a background in biochemistry, he realized that he could help Celiacs get the proper nutrition in their diets with gluten free baked goods that taste as close to, if not better than the same baked good with gluten.
The gluten free community thanks you Steven!