I used to make this recipe as a potato soup and just last week converted it to cauliflower instead. I am always looking for ways to reduce the carbs in foods that we eat- that way I have “carb credits” for when I bake! This is a very simple soup to prepare and since…
Monthly Archives: October 2010
Gluten Free Pumpkin Cake
This Pumpkin Cake is made in your blender using the same method that I came up with for my Coconut Cake. This recipe uses a gluten free flour mix but if you don’t have issues with gluten, just use “regular” flour. There is only 1/2 cup of flour so it will convert with no problem. I borrowed…
The Winner Of The Authentic Foods Giveaway Is Catherine Eddy!
The winner of the Authentic Foods gluten free flour and baking mix giveaway is Catherine Eddy! Congratulations Catherine! Catherine and her Mom are both gluten free and live in small towns where it is difficult to find gluten free products. I think they will have lots of fun with this assortment of Authentic Foods products….
Zucchini Lasagna
My Mom used to make Zucchini Lasagna when I was a kid. I always loved the flavors and now I love it because it is gluten free! Three layers of zucchini slices take the place of traditional lasagna noodles. I reworked Mom’s meat sauce a little bit and added a lot more mushrooms and…
Pumpkin Mousse
This Pumpkin Mousse tasted exactly like pumpkin pie but without all of the carbs! It also does not have evaporated milk or cream like most pie recipes would have. The ingredients in this easy to make recipe are pumpkin, eggs, cornstarch, spices, brown sugar, 1/4 cup of rice milk and 3 tablespoons of butter, which…
Giveaway Drawing For Authentic Foods Gluten Free Products
Coconut Cake I am having a new drawing for a selection of products from my favorite gluten free flour producer- Authentic Foods! Steve at Authentic Foods has graciously allowed me to select the items in this giveaway. Included are: a 3 pound bag of AF Classic Flour Blend (this is the same blend that…
