I made this recipe last weekend and it got great reviews from everybody that tried it! I thought it was really yummy too. If you like pretty spicy foods, you will want to kick up the spices a little- this has all of the right flavors you will just want to intensify them. This…
Monthly Archives: September 2010
Banana Chocolate Chip Pancakes- Gluten Free (Or Not!)
This is a fun recipe for Sunday brunch! It is also a good way to use up your old bananas. This is a gluten free recipe but it could be converted to “normal” flour easily. I shared this recipe with Christmas Morning Breakfast Recipes at A Southern Fairytale, This Weeks Cravings at From My…
Dried Wild Mushroom And Sun Dried Tomato Topping/Dip
This dried mushroom and sun dried tomato dip is so quick to prepare- you will love it! It is also extremely healthy! After you hydrate the dried mushrooms, you just throw all of the ingredients into a food processor and then garnish with the minced parsley after it is blended. Easy! Other than the fresh…
Asian Slaw With Thai Dressing
This is such a beautiful salad! You really can’t put together a much healthier salad than this Asian Slaw! It has Napa cabbage, carrot, cucumber, red cabbage, red bell pepper, green onions and snow peas. This salad would be great with so many different salad dressings. For this post I paired it with one…
Meyer Lemon Pancakes- A Gluten Free Recipe
Here is another recipe that I created when our neighbor’s Meyer lemon tree had a big harvest a couple of years ago. If you have never tasted Meyer lemons, they are a cross between a lemon and an orange. The juice and skin are much more mild and less tart than a regular lemon. If…
