I don’t remember where I got the idea for this recipe but I’m glad I thought of it!
I haven’t seen very many dessert recipes using grapes for the main ingredient. I use seedless red or black grapes and cut them in half- you still need to watch for seeds though.
This is a very simple recipe to put together- you just heat the grape halves in a stock pot with 1/2 cup of Ruby Port and 1/4 cup of agave nectar. A mixture of cornstarch and water is added to the grape mixture to thicken it slightly, then you place the grapes in your baking pan and top with the oat and chopped pecan topping. Then you bake the crisp for 25-30 minutes and that’s it!