Gluten Free Oatmeal Raisin Cookies

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This is a classic moist Oatmeal Raisin Cookie, thanks to the addition of some grated apple.

It also has Agave Nectar as some of the sweetener.  Lots of gluten free oatmeal and raisins make this fiber rich cookie mostly healthy!

You could also use dried cherries instead of the raisins.  Chocolate chips are always a possibility too!

Be careful not to overbake these cookies- you want them to appear to be slightly undercooked so they do not get hard.

I shared the link to this post on another gluten free blog called The Sensitive Pantry.  Nancy put out a request for bloggers to share links to their GF cookie recipes because she is without an oven to bake with until the end of December.  I can’t imagine being without my oven during this season!

2 Responses to Gluten Free Oatmeal Raisin Cookies
  1. Lyn Sully
    November 25, 2011 | 4:23 pm

    Ok…just made these and here’s the feedback:
    needs a 1/4 cup xylitol for sweeter-tasting cookies, and also another 1/2 tsp. cinnamon. I could still taste the flour difference otherwise. At least it’s not over the top sugar-ee. The grated apple was a nice touch. Thanks.

  2. Andrea
    February 17, 2012 | 10:40 am

    Thanks for your comment Lyn! I’m so glad that you tried these cookies. I know some people prefer sweeter foods than I do, so it’s great that you tailored these to your taste!

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