This cake is very rich with of all of the coconut and coconut cream. There is no added sugar because it has a can of coconut cream and a cup of sweetened shredded coconut in it.After blending, fold the mixture into the beaten egg whites along with 1 cup of sweetened shredded coconut and then bake.
I got the idea for this method from a cake recipe that Elana of Elanas Pantry posted. Thank you Elana! I love browsing recipes for time saving easy methods that I can tweak into my own recipe vision!