Monthly Archives: July 2010

Pork And Dried Cherry Sausage

  I have been making this sausage from scratch for over 15 years! A couple of years ago I got the idea for a “quick” version that was just as tasty. My original recipe starts out with 1 pound of pork that is ground to a medium size.  If you start with commercially ground pork…

Gluten Free Apple And Dried Cherry Pancakes

  Yum!  These are good! These pancakes are textural and interesting but not overly heavy.  They have some corn flour in them and are sweetened with only 2 Tablespoons of Agave sweetener and a little bit of apple juice- not too bad! I use Trader Joes tart dried cherries in these pancakes but you could…

Dairy Free Fresh Cherry Ice Cream

  I finally got this recipe perfected!  It seems like it took a long time but I think it was only a couple of weeks and three attempts. I was worried that cherry season would end and I would still not have a perfected recipe!  This year the cherry season has been a long one with wonderful…

Gluten Free Coconut Cake

  Here is a recipe for all of you coconutaholics!  This cake is very rich with of all of the coconut and coconut cream.  There is no added sugar because it has a can of coconut cream and a cup of sweetened shredded coconut in it. This recipe is very easy because you make most of it in…

Drawing For A Free Pair Of Earrings From AndreasJewelry!

I am having a drawing for a free pair of earrings of your choice from either www.andreasjewelry.com or www.andreasjewelry.etsy.com If you win you can choose from any of the 75  different pairs of earrings priced at $30 or below from either site.  Free shipping is included within the USA. My earrings feature Semi-Precious Stones, Fiber and Czech Glass with…

Gluten Free Meatloaf

  This is a really great Meatloaf! I know there are still a lot of people out there with bad meatloaf memories from their past.  It seems like overcoming an old visual and taste memory would be difficult, but this meatloaf is good enough to do just that! I got the original recipe for this…