During the summer here in Arizona there are many days that you don’t want to turn the oven on because it is just too hot. I thought up the concept of making traditional fruit desserts such as crumbles and crisps on the stovetop instead of in the oven. If you don’t have the heat…
Monthly Archives: June 2010
Shrimp Salsa
This recipe was originally published several years ago in Chile Pepper Magazine. Their new website is under construction right now but you can take a look at their magazine in my amazon store here on this blog. I might have tweaked the original recipe a little but not much. I have subscribed to Chile Pepper …
Mushrooms Stuffed With Prosciutto and Artichoke Hearts
This is an elegant stuffed mushroom recipe that is very easy and fast to prepare! It’s also yummy with Champagne! I gave this recipe to my neighbor who does not enjoy cooking as much as I do. She made these mushrooms for us the next time we were at her house for dinner- they were…
Gluten Free Mixed Berry Crisp (or Apple or Peach!)
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This is one of the healthiest desserts that you can make! The Mixed Berry Crisp has slightly more sugar than the Apple Crisp, but none of these fruit crisps will be overly sweet. The Apple Crisp has only 3/4 of a cup of brown sugar and agave nectar combined for a big 9″ x 13″…
Italian Garbanzo Bean Salad
This salad is one of my most requested recipes. The combination of flavors is great and it looks wonderful in the bowl and on a plate. It is a nice choice to take to a potluck or family gathering because you can make it ahead and just keep it refrigerated until you are ready to…
Chocolate Mousse You Make In A Blender
Welcome to my brand new gluten free recipe blog! The first recipe that I am going to share with you is everybody’s favorite! It is a Chocolate Mousse that you make in your blender and it only takes 10 minutes to prepare! I first saw this recipe in bon appetit magazine a couple of years ago. …
